4 Levels of Spaghetti & Meatballs: Amateur to Food Scientist | Epicurious


Kommentarer • 12 084

  • azz kiker
    azz kiker 7 timer siden

    level 4 is the best dish holla at your boy

  • jmoneyent9
    jmoneyent9 8 timer siden

    Looks ima have to ask elina to be my wife

  • Melannie
    Melannie 8 timer siden

    omg no wonder why when I go to restaurants their pasta Is gross. it's fresh and so it's soft and supple...not el Dante like box pastas...thanks food scientist.

  • catothewiser
    catothewiser 8 timer siden

    Adding salt raises the boiling point so it would take longer to boil, technically. But with higher temperature, the food will cook faster. That is my understanding - am I incorrect?

  • Melannie
    Melannie 9 timer siden

    alright meatball, SWIM

  • Cuandoman
    Cuandoman 9 timer siden

    We often use spaghetti as a super fast to make meal (less the meatballs). Which of these can do this in less than 15 min? Dis the canned sauce and box pasta all you want, sometimes speed of prep is important.

  • john doe
    john doe 9 timer siden

    too much work, i'll stick with spaghettios.

  • King NXT
    King NXT 10 timer siden

    Ikea köttbullar for the win

  • King NXT
    King NXT 10 timer siden

    Okay guys, this is epic

  • Some Day
    Some Day 10 timer siden

    That girl is mad cute

  • EtiTheTit *
    EtiTheTit * 11 timer siden

    I like IKEA meatballs

  • Leonardo Raffaelli
    Leonardo Raffaelli 11 timer siden

    Spaghetti and meetballs (polpette) doesn't exist in Italy

  • Leonardo Raffaelli
    Leonardo Raffaelli 11 timer siden

    What!! Half spaghetti, olive oil in the water wtf?!!

  • maza mazo
    maza mazo 11 timer siden

    if you spend your time for nothing show this video above

  • Missisis7 AJ
    Missisis7 AJ 11 timer siden

    My mom when she might watch this video: ( Amatuer cook ) : Uses canned sauce : My mom: THAT IS NOT OK

  • Supercar Explorer
    Supercar Explorer 11 timer siden

    i wonder if ikea are as good as gordon ramseys

  • Amir Gamer YT
    Amir Gamer YT 12 timer siden

    I am level 0.3
    My hole family
    Level 10385926
    My mom and dad
    Level 9999998999999999999999929475774839395999999999999999999999

  • El Inextricable
    El Inextricable 12 timer siden

    Level 0:
    Protein: frozen meatballs
    Pasta: cheap noodles
    Tomato sauce: ketchup
    *Boil the noodles and meatballs together. Serve in a plastic bag with ketchup on top. Enjoy!

  • Xander
    Xander 12 timer siden

    Level 2 is trying waaaaay too hard to be likeable. Just be yourself!

  • a_traktor13579
    a_traktor13579 12 timer siden

    The salt in the water wont bring the temperaturer of the water up much quicker. Most likely not even a few seconds faster.

  • Token_CC
    Token_CC 12 timer siden

    Lorenzo has such a dad personality

  • gear drop
    gear drop 12 timer siden

    my spaghet

  • I Don't Suck
    I Don't Suck 13 timer siden

    Did you beat your meat today

  • I Don't Suck
    I Don't Suck 13 timer siden

    The Level 2 Guy trys to be funny but hes really bad at it
    Also the Food Scienctist seems to know everything but i think she doesnt know how to cook

  • SinisterMinister
    SinisterMinister 13 timer siden

    well she's a food scientist and not a chemist...
    the miniscule ammount of salt you add to your water almost doesnt affect the boiling point
    not even half a degree centigrade... it's absolutely just for taste
    this is the dumbest and most stubborn fairy tale in cooking there is...

  • Suze Allyn
    Suze Allyn 13 timer siden

    I guess I'm Level Two. I make my sauce with fresh tomatoes from the garden, adding Vidalia onion, garlic, cumin powder, rosemary, and a bit of Kosher salt. Simmer about twenty minutes, then add fresh ground pepper and extra virgin olive oil just before serving. My meatballs I use lean ground beef and some ground pork, cooked Basmati rice instead of bread crumbs (I have Celiac disease and no one can tell the difference), three eggs, kosher salt, fresh basil, garlic, and sweet onion. I brown them in peanut oil because it has a high temp rate, then drain well.
    I've heard chefs say you should add pepper and olive oil at the end so they don't get bitter, and don't cook tomatoes for a long time, either, because that can make them bitter (why people add sugar).
    I always thought the oil in the pasta water thing was to keep the water from boiling over. Anyway, I only add Kosher salt and buy fresh pasta. Maybe someday I'll learn to make it. Oh... and fresh parmesan cheese on the table.

  • Evert van Ingen
    Evert van Ingen 13 timer siden

    When you see "The Bridge" you know it's gonna be tight.

  • onepunch girl
    onepunch girl 13 timer siden

    Yes but first you boil the water and then you put the pasta

  • LAVELUA Finau
    LAVELUA Finau 14 timer siden

    They shouldve got kids to try it...they the real food taste testers haha

  • Ethan Quirk
    Ethan Quirk 14 timer siden

    My dudes a level 3 chef wearing a ring while hand mixing the meatballs

  • min kim
    min kim 15 timer siden

    wow just wow

  • Jack Badrov
    Jack Badrov 15 timer siden

    Spot the difference 😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😃😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀

  • MissAquaGamer
    MissAquaGamer 15 timer siden

    I like the way the Level 1 looked lol

  • chimchim's jam *
    chimchim's jam * 15 timer siden

    2:03 "now we scoop."

  • XxkillerxX10
    XxkillerxX10 15 timer siden

    I would stuff my mouth with all of them at once for all I care.

  • Spicy Bunkookie
    Spicy Bunkookie 16 timer siden

    Lorenzo’s such a cheerful dude, I wish I could be his best friend!

  • Strawhat Lover101
    Strawhat Lover101 16 timer siden

    I like how the scientist dont cook

  • SevenMillionHobbies
    SevenMillionHobbies 16 timer siden

    I am below level 0. My spaghetti doesn't even have meatballs in it. It all comes from a can and i use onions and garlic and mushrooms when i'm feeling fancy

  • GWA Accounting
    GWA Accounting 17 timer siden

    This was delightful

  • KurtKn1sp3l
    KurtKn1sp3l 17 timer siden

    Elina is not Level 1, she is actually level 0. Buying the sauce and adding oil to the pasta?

  • c f
    c f 17 timer siden

    Oil seperates the souce from the pasta

  • Plystrus Smith
    Plystrus Smith 18 timer siden

    What about the ring on the finger? And he is chef? And level 3?? 😱

  • Caroline Go
    Caroline Go 18 timer siden

    Isn't panko a Japanese word?

  • A Beer And Money
    A Beer And Money 19 timer siden

    Listen to some Frank and make some damn spaghetti it's not rocket science!

  • Alex Blainer
    Alex Blainer 21 time siden

    Does anyone know what brand of sauce she used?🤔

  • Quan Le
    Quan Le 21 time siden

    Level 4: Advanced Spaghetti Analysis in Nutrition, Molecules, and Biology (she mentioned enzymes)

  • Phoenix Force
    Phoenix Force 21 time siden

    Somebody touch my spaghetti

  • Derek Ofoma
    Derek Ofoma 21 time siden

    Level 6: The vomit on his sweater

  • Dominick Bias-Tucker
    Dominick Bias-Tucker 23 timer siden

    Salt in water making it boil faster is a wives tale

  • Maddie Gibson
    Maddie Gibson Dag siden

    I would like to see this with Gordon Ramsay

  • Ben Hostetter
    Ben Hostetter Dag siden

    Bolognese done right is better than all of these.

  • Vulture House
    Vulture House Dag siden

    I thought my skills as a chef were improving and then the amateur did everything I do to a T 😑

  • phosphorescent_phantom '

    As long as they each enjoy their own, that's what matters my dudes

  • Luca Del Campo
    Luca Del Campo Dag siden

    Elina looks like Chrissy Teigen

  • Shmither
    Shmither Dag siden

    level 3 chef had pretty eyes

  • Adrian Arias
    Adrian Arias Dag siden

    Level 10000 papyrus

  • Razia Jimenez
    Razia Jimenez Dag siden

    i put a whole bunch of salt into the water, but it made the noodles salty

  • Kays Dash
    Kays Dash Dag siden

    Level 2 for the WIN!!

  • MrMandrif
    MrMandrif Dag siden

    I thought the lady was going to taste it

  • Offramp Tavanipupu
    Offramp Tavanipupu Dag siden

    Why can't Americans say Parmesan?

  • jbrisby
    jbrisby Dag siden

    Level 4 woman needs some lessons in fashion science.

  • ittah_
    ittah_ Dag siden

    People that break spaghetti in half don't go to heaven.

  • LenaTube
    LenaTube Dag siden

    I got an ad about bagged spaghetti and meatballs..

  • jbrisby
    jbrisby Dag siden

    I like to puree a dill pickle and add it to the sauce.

  • Sir_Fapalot
    Sir_Fapalot Dag siden

    ok youtube chill im gonna watch this if u stop recommending it to me

  • domiii1911
    domiii1911 Dag siden

    I lost every last piece of respect I had for the expert chef when he said salt makes water boil quicker. That is one of the dumbest things you can say. Just try it yourself and you will see. The level of confidence he said it with disgusts me.

  • Fatma Aljai
    Fatma Aljai Dag siden

    What!!! There is math in cooking????

  • Lorde Fan
    Lorde Fan Dag siden

    More of these so educational

    HE HAD NO MANA Dag siden

    5:25 no it doesn't basic chemistry

  • Isaac RBLX
    Isaac RBLX Dag siden

    Whoever sees this please consider subscribing to my channel :) it means the world to me! I am trying to get 200 or more subs by the end of 2018. Please help me out! Thank you!

  • My Joi
    My Joi Dag siden

    The level 1 girl is not even a chef. She’s just a person who cooks. That was awful. I’m no chef and I know better than that.

  • Chiko Loco
    Chiko Loco Dag siden

    6:08 Someone teach the two how to eat spaghetti...

  • Allatom
    Allatom Dag siden

    Oh my God are you serious cut in half spaghetti?!?!?
    Every Italian who sees this dies

  • aDeja Nelson
    aDeja Nelson Dag siden

    The level 2 one is the most realistic. You don’t want to have a crappie meal and you don’t want to break the bank on spaghetti.

  • LB
    LB Dag siden

    I'm italian (real italian, not american-italian) and I've never eat or saw anyone here eat spaghetti with meatballs

  • Daniele Magrì
    Daniele Magrì Dag siden

    4:46 i died

  • Shadow Chief
    Shadow Chief Dag siden

    Don't add oil to the noodles because it's going to slip off your plate..but use the oil to add ingredients into and you're good? Oil is still there...I'm going to cook it my way...thanks for the contradiction

  • Markus Patients
    Markus Patients Dag siden

    I like the young Ladies pasta. I also liked the young Lady.

  • Cristiana Carvalho
    Cristiana Carvalho Dag siden

    She broke the pasta... why? WHYYYY????

  • Lucy Link
    Lucy Link Dag siden +2

    My mom adds a whole bag of spinach to her meatballs and cooks them right in the sauce, they are the best meatballs ever. I don’t think I’ve ever had another meatball

  • LifeAs Leeza
    LifeAs Leeza Dag siden

    There I watched it NO-clip.

  • Katie Anne
    Katie Anne Dag siden

    can they make meat loaf?

  • Ale
    Ale Dag siden

    Quando ha spezzato gli spaghetti....

  • Amby
    Amby Dag siden

    All that but which one tasted better?!?

  • APotatoGuy LikesDogs

    The Level one person must have vomited a lot recently because of her moms spaghetti

  • Levi Knox
    Levi Knox Dag siden

    This a fantastic, fascinating series. Subscribing only for this, PLEASE keep them coming!

  • Abraham Nasir
    Abraham Nasir Dag siden

    Someone toucha da spaggett

  • Degenerate Clown
    Degenerate Clown Dag siden +1

    I expected AT LEAST ONE comment about dunkey. Disappointment.

  • Jeriah Frey
    Jeriah Frey Dag siden

    This is cool

  • Helen Short
    Helen Short Dag siden

    When people break their pasta I feel rage!

  • Dank Dude
    Dank Dude Dag siden

    i dont know why but this video is satisfying af

  • Hentai Is art
    Hentai Is art Dag siden

    Good thing I hate people

  • Cory Burns
    Cory Burns Dag siden


  • Meie Visser
    Meie Visser Dag siden


  • todd myer
    todd myer Dag siden

    I’d go to level 2 chefs dinner party.

  • midnight kitten
    midnight kitten Dag siden

    my mum is a level 100 in pasta

  • Dania Dante
    Dania Dante Dag siden

    Oh cari italiani, percepisco il vostro dolore.

  • midnight kitten
    midnight kitten Dag siden

    yay lorenzo again!!!

  • Ryan Cory
    Ryan Cory Dag siden

    lvl 3 chef said that salt brings up the temp of the water faster. thats not true. it lowers the boiling point of water so that it boils sooner.
    salt water starting to boil will not be as hot as unsalted water starting to boil.

  • Mclove Loopen
    Mclove Loopen Dag siden +5

    ikea meatballs level 40, if you know... you know